tag:blogger.com,1999:blog-8858078864223087265.post919212178605491175..comments2023-05-08T09:23:58.847-04:00Comments on kate the hunter: making pasta, featuring Erick, the pasta maker extraordinaire!Kate Hunterhttp://www.blogger.com/profile/05541074014564485332noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8858078864223087265.post-52381826935183789062011-01-07T00:26:36.748-05:002011-01-07T00:26:36.748-05:00Aah yes, I forgot to mention the resting part. We ...Aah yes, I forgot to mention the resting part. We did that too. <br /><br />Before we got the pasta roller I used to make ravioli by hand (though it took awhile to roll the dough flat enough with just a rolling pin!). Butternut squash ravioli is my personal favourite,Kate Hunterhttps://www.blogger.com/profile/05541074014564485332noreply@blogger.comtag:blogger.com,1999:blog-8858078864223087265.post-29674512321053494612011-01-07T00:19:20.015-05:002011-01-07T00:19:20.015-05:00We've got the same roller! We use it all the t...We've got the same roller! We use it all the time. Stupid handle always falls out though.<br /><br />I like making the well, and kneading even though we have a kitchenaid. And I heard it's important to let the dough rest after you knead it. Wrap it in something so it doesn't dry out for as long as you can (up to an hour).<br /><br />We're becoming pros at ravioli.Jesse Senkohttp://homemadecrackers.blogspot.com/noreply@blogger.com