Monday, March 23, 2009

Oui Oui

Photo from the Sartorialist
Sometimes (like right now) I just want to be luxuriously expensive and fancy, confidently strutting through Paris every day, going to fashion shows, galleries, and delicious gourmet restaurants. I could go for a gruyere crepe right now. Oooh, I am so making myself a regular crepe with strawberries, chocolate, and whipping cream RIGHT NOW.

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