Oui Oui

Photo from the Sartorialist

Sometimes (like right now) I just want to be luxuriously expensive and fancy, confidently strutting through Paris every day, going to fashion shows, galleries, and delicious gourmet restaurants. I could go for a gruyere crepe right now. Oooh, I am so making myself a regular crepe with strawberries, chocolate, and whipping cream RIGHT NOW.