Made this tasty pumpkin pie for one of our three Thanksgiving dinners. The filling is a Bon Appetit recipe and the pastry is from Martha. Yum. I made my own pumpkin puree instead of using the canned stuff, and used maple syrup and brown sugar instead of maple sugar. FYI.
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2 comments:
is that meringue? great job! looks amazing!
thanks! it is indeed meringue! i love meringue.
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