Tuesday, October 12, 2010

Pumpkin pie nom.

Made this tasty pumpkin pie for one of our three Thanksgiving dinners. The filling is a Bon Appetit recipe and the pastry is from Martha. Yum. I made my own pumpkin puree instead of using the canned stuff, and used maple syrup and brown sugar instead of maple sugar. FYI.


Hollie said...

is that meringue? great job! looks amazing!

Kate Hunter said...

thanks! it is indeed meringue! i love meringue.

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